Fasamdan Cassava Poundo (Cassava Flour)

$ 14.99

Cassava poundo is a typical Nigerian flour made from cassava flour. It is commonly used in West African cuisine as a thickener for soups and stews, and can also be used to make a type of dough that is similar to mashed potatoes that is molded by hand and swallowed with soup.

Cassava Poundo is gluten-free and has a slightly sweet, nutty taste.


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