Ox tail 0.77lbs

$ 7.80

Ox tail is simply the tail of beef cattle. The tail is gelatin-rich meat due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat. It is usually cooked slowly and served as a stew, soup, or braised in a liquid like red wine.


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